Barrel Hall Dinner 2024


Join Sarah and Holly Marquis for our annual Barrel Hall Dinner. Guests will be lead through an ‘Enchanted Path’ into the heart of Mollydooker’s Barrel Hall where a long, candlelit table awaits for a magical, sensory evening ahead. Featuring a four-course degustation from Hindmarsh Valley’s Lost Phoenix Farm, guests will indulge in an oh-so decadent banquet-style feast, perfectly matched with eight Mollydooker Wines.

WHEN: Friday 9th February

TIME: 6:00pm – 11:00pm

WHERE: Mollydooker Barrel Hall (23 Coppermine Road, McLaren Vale)

TICKETS: Standard Price: $295pp | Mollyclub Member: $260pp

MENU: By Lost Phoenix Farm

On Arrival

  • Kingfish tostada; diced kingfish dressed with coconut, lime, avocado and Thai chilli on corn tostadas
  • Fried flat breads, cured meat, preserved chilli, parmesan custard
  • Whipped goats curd on toast; chilli honey, roasted grape
Served with Miss Molly Sparkling Shiraz & Summer of 69′ ‘Early Pick’ Verdelho
  • Warm stone baked ciabatta bread, house whipped salted butter
  • Whipped smoked humus, spiced eggplant relish
  • Soft burrata cheese, house pickles, fried basil, chilli condiment
  • Beef tartare, ‘nduja vinaigrette, egg yolk, chives, potato crisps
Served with The Boxer Shiraz
Main Course
  • Wagyu overnight roasted beef cheek, celeriac cream, roasted baby turnips, marsala beef reduction, salsa verde
  • Half roasted organic chicken, salmoriglio dressing, confit garlic & lemon thyme reduction
    with sides of
  • Iceberg wedge salad, ranch dressing, soft herbs
  • Creamed potato puree

Served with GigglePot Cabernet Sauvignon & Blue Eyed Boy Shiraz

  • Single origin coffee & 78% dark chocolate tiramisu, sponge, Unico Zelo caffe syrup
Served with Enchanted Path Shiraz / Cabernet Sauvignon & Carnival of Love Shiraz
To Finish
Velvet Glove

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